Mint Sugar for Fruit Salad

For Valentine’s Day, I have a tradition of making a six-course meal for my hubby. I think I’ll post about each course…
I took pictures of courses 2 through 6, but I forgot to capture number 1!

I’ll tell you about it anyway.

The first course was the fruit course.
I served a fruit salad of equal parts halved green grapes, white nectarine chunks, and blackberries, and I sprinkled the portions with this:

Mint Sugar!

1 handful washed and dried fresh mint leaves
3 tbsp raw sugar

The How To
Pulse both ingredients in a food processor until well combined.
It should look like dark green sugar. 🙂

I normally don’t put sugar in my fruit salad, because – duh – fruit is sweet, but this was fun.

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