Tag Archives: breakfast

Overnight Apple-Cinnamon Oatmeal

I’ve been using my crockpot exclusively for beans for the past two years. Poor thing! I figured it was time I gave it some new ingredients to work with.

I tweaked a this recipe for Overnight Apple-Cinnamon Oatmeal from Fresh from the Vegan Slow Cooker, and it’s probably the best oatmeal I’ve ever had. Seriously. It’s creamy, caramely, appley goodness, and I think you should try it!

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Cinnamon Dessert Hummus

Chickpeas for breakfast (or dessert… whatever)!

I need to go buy groceries…
This morning, I found enough ingredients in my fridge for a smoothie, but I just wasn’t feeling the smoothie vibe!
I was, however, totally feeling that little container of leftover chickpeas.


1 cup cooked chickpeas – drained and rinsed
2 tbsp almond butter
2 tbsp agave nectar
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch of ground ginger
Pinch of salt
Handful of raisins (optional)

The How To
Blend all ingredients – except raisins – in a food processor until smooth.
Pulse in raisins!

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Overnight Oats and Chia

I’ve been obsessed with this stuff lately! So easy, so quick, so yummy!


1/4 cup quick oats or old fashioned oats
1/2 cup almond milk (or other vegan milk)
1/2 a chopped banana
1/2 tbsp chia seeds
1/2 cup whatever kind of berries you want (I used strawberries)
1/2 tbsp agave nectar
Sprinkling of cinnamon

The How To
Put all your ingredients in a mason jar (I guess you could use any kind of container that seals) and shake!
Refrigerate 8 hours or overnight and enjoy!

Variations are endless here! I’ve been doing pumpkin spice with raisins, and ohmygod, it’s amazing.
Here’s how: nix the banana and berries and add 3 tbsp pumpkin purée, a handful of raisins, and a sprinkling of nutmeg, ginger, and cinnamon… Or pumpkin pie spice. Or whatever! Get creative!

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