For Valentine’s Day, I have a tradition of making a six-course meal for my hubby. I think I’ll post about each course…
I took pictures of courses 2 through 6, but I forgot to capture number 1!
I’ll tell you about it anyway.
The first course was the fruit course.
I served a fruit salad of equal parts halved green grapes, white nectarine chunks, and blackberries, and I sprinkled the portions with this:
1 handful washed and dried fresh mint leaves
3 tbsp raw sugar
The How To
Pulse both ingredients in a food processor until well combined.
It should look like dark green sugar. 🙂
I normally don’t put sugar in my fruit salad, because – duh – fruit is sweet, but this was fun.